• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grouse and Wild Rice

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 2/3 c Wild rice
  • 2 c Chicken broth
  • 1/4 c Butter
  • 8 Grouse breast filets
  • 3 Eggs [beaten]
  • 1 c Flour
  • Garlic salt, oregano, and
  • Basil to taste
  • 2 tb Butter
  • 1/2 c Chicken broth
  • 4 oz Mozzarella cheese [sliced]


1) Combine the wild rice with 2 cups of broth and ¬ cup butter in a
saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets
and pat dry. Pound the filets between waxed paper with meat mallet `til
tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3)
Combine the flour, oregano, garlic salt, basil, and pepper to taste in a
bowl and roll the filets in this flour mixture, coating well. 4) Brown on
both sides in 2 tb butter in a skillet. Then add enough broth to cove the
bottom of the pan and simmer filets, covered, for 10 min. 5) Place « slice
of cheese on each filet and cook `til cheese is melted... Serve with the

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