Side Pannel
Grouse and Wild Rice
Ingredients List
- 2/3 c Wild rice
- 2 c Chicken broth
- 1/4 c Butter
- 8 Grouse breast filets
- 3 Eggs [beaten]
- 1 c Flour
- Garlic salt, oregano, and
- Basil to taste
- 2 tb Butter
- 1/2 c Chicken broth
- 4 oz Mozzarella cheese [sliced]
Directions
1) Combine the wild rice with 2 cups of broth and ¬ cup butter in a
saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets
and pat dry. Pound the filets between waxed paper with meat mallet `til
tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3)
Combine the flour, oregano, garlic salt, basil, and pepper to taste in a
bowl and roll the filets in this flour mixture, coating well. 4) Brown on
both sides in 2 tb butter in a skillet. Then add enough broth to cove the
bottom of the pan and simmer filets, covered, for 10 min. 5) Place « slice
of cheese on each filet and cook `til cheese is melted... Serve with the
rice...
saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets
and pat dry. Pound the filets between waxed paper with meat mallet `til
tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3)
Combine the flour, oregano, garlic salt, basil, and pepper to taste in a
bowl and roll the filets in this flour mixture, coating well. 4) Brown on
both sides in 2 tb butter in a skillet. Then add enough broth to cove the
bottom of the pan and simmer filets, covered, for 10 min. 5) Place « slice
of cheese on each filet and cook `til cheese is melted... Serve with the
rice...
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
