Side Pannel
Grown-Up Chocolate Cornflake Cakes
Grown-Up Chocolate Cornflake Cakes
- Recipe Submitted by maryjosh on 10/11/2016
Ingredients List
- ½ cup (130g) smooth cashew butter (or almond, or a combination)
- 1 and ½ teaspoons vanilla extract
- 2 tablespoons coconut oil
- 3 tablespoons honey
- ½ cup (70g) dark (70% + cocoa solids) chocolate
- 4 cups (160g) Special K cereal (or your favourite)
Directions
Line a bun/muffin tin with paper cases and set aside.
In a large, microwave-safe bowl, combine the nut butter, vanilla, coconut oil, honey and chocolate and stir together. Microwave on short (5-10 second) blasts, stirring each time until the mixture is smooth and glossy, and the chocolate is fully melted.
Add the cereal, and stir well until it's completely coated.
Spoon the mixture into the paper cases, and refrigerate until required. They are best eaten cold, straight from the fridge (the chocolate mixture begins to liquify again at room temperature).
In a large, microwave-safe bowl, combine the nut butter, vanilla, coconut oil, honey and chocolate and stir together. Microwave on short (5-10 second) blasts, stirring each time until the mixture is smooth and glossy, and the chocolate is fully melted.
Add the cereal, and stir well until it's completely coated.
Spoon the mixture into the paper cases, and refrigerate until required. They are best eaten cold, straight from the fridge (the chocolate mixture begins to liquify again at room temperature).
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
