Side Pannel
Gruibenknoedel (Cracklings Dumplings)
Gruibenknoedel (Cracklings Dumplings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 1 c Cracklings
- 2 Eggs
- 2 tb Flour
- 125 g Plain breadcrumbs (4.5 oz)
Directions
greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass. Add
flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape
dumplings, and slip into barely boiling water, and let steep. Transfer to
hot beef broth and serve.
Serves 4.
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass. Add
flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape
dumplings, and slip into barely boiling water, and let steep. Transfer to
hot beef broth and serve.
Serves 4.
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