Side Pannel
Gruibensalat (Crackling Salad)
Gruibensalat (Crackling Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, German, Vegetables
Ingredients List
- 1 kg Potatoes, boiled in their
- -jackets and peeled (a
- Generous 2 lbs)
- 1 lg Onion, sliced
- 125 g Lard (1/2 cup plus 1 Tbsp)
- 100 g Cracklings (3 1/2 oz)
- 1/2 tb Pepper
- 1 tb (level) salt
- A few Tbsp meat broth or
- -water
Directions
This is an old-style recipe from grandma's more thrifty age, and is rarely
found today.
Slice the potatoes while still hot, and mix in the sliced onion. Add the
liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when
very hot, pour over the potato salad, and lightly stir in.
In olden times, this was eaten with a slice of rye bread. Today, one could
serve it with something like an endive (escarole) salad.
Serves 4.
found today.
Slice the potatoes while still hot, and mix in the sliced onion. Add the
liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when
very hot, pour over the potato salad, and lightly stir in.
In olden times, this was eaten with a slice of rye bread. Today, one could
serve it with something like an endive (escarole) salad.
Serves 4.
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