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  • Serves: 4 Servings

Grune Bohnen Mit Birner

  • Recipe Submitted by on

Category: Beans, German

 Ingredients List

  • 8 oz Runner beans
  • 8 oz Sliced pealed pears
  • 4 oz Butter
  • 1 oz Sugar
  • 2 oz Vinegar
  • Salt & pepper


Clean and trim runner beans and slice thinly. Par boil in salted water
for 12 minutes. Drain and toss in butter with pears. Sason to taste and
add sugar and vinegar. Stir well.

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