• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grune Bohnen Mit Dill (Grean Beans with Dill)

  • Recipe Submitted by on

Category: Vegetables, German

 Ingredients List

  • 9 oz Cut Green Beans; Frozen(1pk)
  • 1/3 c ;Water, Boiling
  • 1 Beef Bouillon Cube
  • 1 ts Dillweed OR Dillseed
  • 2 tb Butter


Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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