• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gruyere Puff Ring

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Milk
  • 1/4 c Margarine or butter
  • 1 c All-purpose flour*
  • 4 Eggs
  • 3 oz Shredded Gruyere or
  • -Swiss cheese
  • 1/4 c Grated Parmesan cheese


Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture forms
a ball, about 1 minute; remove from heat. Beat in the eggs, all at once;
continue beating until smooth and thickened. Beat in 2 oz of the Gruyere
cheese and the Parmesan cheese.

Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on
greased cookie sheet. (Each mound of dough should just touch the next one.)
Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle
with remaining Gruyere cheese. Bake on center oven rack until ring is
puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per

*Self rising flour can be used in this recipe.

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