Side Pannel
Gruyere Puff Ring
Ingredients List
- 1 c Milk
- 1/4 c Margarine or butter
- 1 c All-purpose flour*
- 4 Eggs
- 3 oz Shredded Gruyere or
- -Swiss cheese
- 1/4 c Grated Parmesan cheese
Directions
Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture forms
a ball, about 1 minute; remove from heat. Beat in the eggs, all at once;
continue beating until smooth and thickened. Beat in 2 oz of the Gruyere
cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on
greased cookie sheet. (Each mound of dough should just touch the next one.)
Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle
with remaining Gruyere cheese. Bake on center oven rack until ring is
puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per
serving.
*Self rising flour can be used in this recipe.
saucepan. Stir in flour. Stir vigorously over low heat until mixture forms
a ball, about 1 minute; remove from heat. Beat in the eggs, all at once;
continue beating until smooth and thickened. Beat in 2 oz of the Gruyere
cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on
greased cookie sheet. (Each mound of dough should just touch the next one.)
Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle
with remaining Gruyere cheese. Bake on center oven rack until ring is
puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per
serving.
*Self rising flour can be used in this recipe.
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