• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Guacamole and Chips

  • Recipe Submitted by on

Category: Appetizers, Mexican

 Ingredients List

  • 1 Avocado, medium, seeded,
  • Peeled, and coarsely mashed
  • 1 tb Lemon juice
  • 1 Garlic, clove, minced
  • 1 Tomato, small, chopped
  • 1 Onion, green, chopped
  • 1/4 Pepper, bell, minced
  • 1/2 ts Pepper, chile, chopped
  • 1/2 ts Chili powder
  • 1 tb Cilantro, fresh, minced


6 Tortillas, corn

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.

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