Side Pannel
Guacamole and Chips
Guacamole and Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Mexican
Ingredients List
- 1 Avocado, medium, seeded,
- Peeled, and coarsely mashed
- 1 tb Lemon juice
- 1 Garlic, clove, minced
- 1 Tomato, small, chopped
- 1 Onion, green, chopped
- 1/4 Pepper, bell, minced
- 1/2 ts Pepper, chile, chopped
- 1/2 ts Chili powder
- 1 tb Cilantro, fresh, minced
Directions
CHIPS
6 Tortillas, corn
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.
6 Tortillas, corn
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.
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