• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Guacamole Bowl

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 10 inch flour tortilla
  • 2 Ripe avocados; peeled and
  • -mashed
  • 2 tb Onion; chopped
  • 1 Plum tomato; chopped
  • 2 tb Pitted ripe olives; chopped
  • 1 Lime
  • 1 tb Fresh cilantro; snipped
  • 1/2 c Sour cream
  • 3/4 ts Salt


Preheat oven to 400 degrees F. For tortilla shell, lightly spray bottom and
sides of Mini-baking bowl (small stoneware bowl) with vegetable oil using
Kitchen Spritzer (PAM). GEntly press 1 tortilla in bottom of baking bowl to
form a shell. Bake 5-7 minutes or until edges are lightly browned. Cool
slightly; carefully remove from Baking bowl. Cool on Nonstick cooling rack.
Using PIzza cutter, cut each remaining tortilla into 12 triangles; arrange
in a single layer on Flat baking stone. Bake 6-8 minutes or until edges are
lightly browned and crisp. Remove from stone, cool completely. In classic 2
qt batter bowl, mash avocado using pastry blender. Using food chopper, chop
onion, tomato, and olives; place in batter bowl using kitchen scraper.
Juice lime to measure 1 tsp juice using Lemon Aid. Snip cilantro using
Kitchen cutters. Add lime juice, cilantro, sour cream, and salt to avocado
mixture, mix well. Spoon mixture into tortilla shell; place on serving
plate. Surround with tortilla chips.

Makes 2 cups

NOTES : Served in a crisp, edible tortill abowl, this creamy guacamole will
be the main attraction at your next party.

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