Side Pannel
Guacamole Cherry Tomatoes
Guacamole Cherry Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers, Vegetables
Ingredients List
- 1 Basket cherry tomatoes
- 1 lg Ripe avocado
- 4 ts Lemon juice
- 1 tb Finely chopped onion
- 1 Clove garlic, minced
- 1/2 ts Salt
- 6 Strips bacon, opt.
Directions
Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
discard seed pockets. Lay, cut side down, on paper towels for about 30
minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until crisp;
drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Year's Eve party.
discard seed pockets. Lay, cut side down, on paper towels for about 30
minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until crisp;
drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Year's Eve party.
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