Side Pannel
Guacamole Chicken Salad
Guacamole Chicken Salad
- Recipe Submitted by Healthy Recipes on 02/17/2014
Category: Salads
Ingredients List
- 2 cups Leftover Cooked Chicken, Cubed Or Shredded
- 2 cups Whole Plain Greek Yogurt
- 3 Tablespoons Salsa Verde (or A 4-ounce Can Of Diced Green Chiles)
- 1 whole Green Onion, Chopped
- ¼ cups Fresh Chopped Cilantro
- ¼ cups Crumbed Cotija Or Feta Cheese
- ½ whole Avocado, Pitted, Peeled, And Diced
- ½ whole Lime, Juiced
- 1 pinch Salt To Taste
- 1 pinch Cumin (a Generous Pinch)
Directions
In a medium bowl combine the chicken, yogurt, salsa verde, onion, cilantro, and Cotija cheese. Mix thoroughly. Gently fold in the avocado. Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.
Serve wrapped in a tortilla, in a pita, with chips, or over salad greens. Or by itself.
Serve wrapped in a tortilla, in a pita, with chips, or over salad greens. Or by itself.
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