• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Guacamole Con Cilantro

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 2 Avocados -- mashed
  • 1 tb Lemon juice
  • 2 Tomatoes -- peel and chop
  • 1 c Onions -- chopped
  • 1 ts Seasoned salt
  • 1/2 ts Lemon pepper
  • 2 tb Black olives -- chopped
  • 1 tb Green chili peppers --
  • Chopped
  • 1 tb Fresh cilantro -- chopped


Mash the ripe avocado, add lemon juice and blend. Peel, chop and drain the
tomatoes. Add along with remaining ingredients to the avocado mixture;
blend. Cover and chill. Serve over chicken enchiladas or as a sauce over
any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla
chips as a dip. Can be kept in refrigerator up to 24 hours if covered very

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