Side Pannel
Guacamole Con Cilantro
Guacamole Con Cilantro
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 2 Avocados -- mashed
- 1 tb Lemon juice
- 2 Tomatoes -- peel and chop
- 1 c Onions -- chopped
- 1 ts Seasoned salt
- 1/2 ts Lemon pepper
- 2 tb Black olives -- chopped
- 1 tb Green chili peppers --
- Chopped
- 1 tb Fresh cilantro -- chopped
Directions
Mash the ripe avocado, add lemon juice and blend. Peel, chop and drain the
tomatoes. Add along with remaining ingredients to the avocado mixture;
blend. Cover and chill. Serve over chicken enchiladas or as a sauce over
any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla
chips as a dip. Can be kept in refrigerator up to 24 hours if covered very
tightly.
tomatoes. Add along with remaining ingredients to the avocado mixture;
blend. Cover and chill. Serve over chicken enchiladas or as a sauce over
any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla
chips as a dip. Can be kept in refrigerator up to 24 hours if covered very
tightly.
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