• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Guacamole De la Mixteca

  • Recipe Submitted by on

Category: Mexican, Condiments, Appetizers, Vegetables

 Ingredients List

  • 4 lg California avocados,
  • -purchased ahead of time
  • To allow for ripening, if
  • -necessary
  • Salt to taste
  • 1 c White onion, minced
  • 4 Chiles serranos, minced
  • 1/2 c Cilantro, finely chopped
  • For the garnish:
  • 1/2 Tomato, diced
  • 1/4 c White onion, minced
  • 4 To 6 sprigs cilantro, with
  • -leaves and a bit of stem


From the Oaxaca-Mixteca region

For the guacamole:

Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to
taste. Add onion, chile, and cilantro. Continue mashing until guacamole is
thick and lumpy.

Garnish with tomato, onion, and cilantro. Serve with corn tortillas or
totopos (crisply fried tortilla wedges). Serve immediately.

Makes about 3 cups.

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