• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Guacamole Ole

  • Recipe Submitted by on

Category: Mexican, Dips

 Ingredients List

  • 6 Ripe Calavo Avacados,
  • -peeled, seeded & mashed
  • 2 Ripe tomatoes, diced fine
  • 1/4 ts Salt
  • 1/4 c Cilantro
  • 2 Green onions, stalks only,
  • -sliced thinly
  • 1 tb Lemon juice
  • 1 Jalapeno pepper, diced
  • -without seeds (opt)


This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.

Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.

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