• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Side Dishes, Mexican

 Ingredients List

  • 4 Or 5 large avocados
  • 1 md Red tomatoe
  • 1/2 md Onion
  • 1/2 c Cilantro chopped
  • 1/2 c Basic green salsa*
  • Salt and pepper
  • Lemon
  • Fresh white cheese for adorn


*Basic green salsa: ground two or three green tomatoes, a little piece of
onion and chiles serranos. Peel the abocados and with a fork mash all,
reserve the pit, mix with lemon drops, and the red tomatoe in little cubes,
the onion chopped and cilantro, add the basic green sauce, salt and pepper.
Put in the dish and put the pits inside the guacamole just for do not let
the avocados be black, cover with the white fresh cheese chopped and serve.
Patricia Wriedt

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?