• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Ripe avocados -- (mashed
  • With fork, n
  • 2 Tomatoes -- (chopped finely
  • With
  • 1 tb Fresh cilantro -- (or 2 Tbsp
  • Dried)
  • 1/2 Lemon -- juice of(or of 1
  • Lim
  • 1/2 Onion -- chopped fine
  • (prefer
  • 1 ts Black pepper
  • 1/2 ts Salt -- (optional)
  • 1 Jalepenos
  • 1/4 c Plain unsweetened yogurt
  • To 2/finely chopped


Suggestion 1: after cutting avocado in half, remove pit by hitting it with
the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt
last. Suggestion 3: place one pit in center of the surface of the guacamole
to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos

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