• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Guacamole with Tomatillos

  • Recipe Submitted by on

Category: Side Dishes, Snacks, Mexican

 Ingredients List

  • 4 Tomatillos
  • 3 Canned green chiles --
  • Seeded
  • 2 lg Ripe avocados
  • 1 tb Minced onion
  • Salt and freshly ground
  • Pepper -- to taste
  • 1/4 c Cilantro leaves, minced --
  • For garnish


1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil
in a small amount of water until just tender (about 5 minutes); drain.

2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.

3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.

Makes 2-1/2 cups.

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