Side Pannel
Guacamole with Tomatillos
Guacamole with Tomatillos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Snacks, Mexican
Ingredients List
- 4 Tomatillos
- 3 Canned green chiles --
- Seeded
- 2 lg Ripe avocados
- 1 tb Minced onion
- Salt and freshly ground
- Pepper -- to taste
- 1/4 c Cilantro leaves, minced --
- For garnish
Directions
1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil
in a small amount of water until just tender (about 5 minutes); drain.
2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.
3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.
Makes 2-1/2 cups.
in a small amount of water until just tender (about 5 minutes); drain.
2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.
3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.
Makes 2-1/2 cups.
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