• Prep Time:
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  • Serves: 1 Servings

Guatemalan Banana Bread

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 1/2 c Flour,All-Purpose
  • 1/2 c Sugar
  • 1/2 c Brown Sugar -- Packed
  • 3 1/2 ts Baking Powder
  • 1/3 ts Salt
  • 1/2 ts Cinnamon,Ground
  • 1/2 ts Allspice,Ground
  • 1 1/4 c Bananas,2 large -- Mashed
  • 1/4 c Milk
  • 3 tb Vegetable Oil
  • 1 Egg,Large
  • 1 1/2 ts Lime Peel,Grated
  • 1 tb Lime Juice,Fresh


The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne

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