Side Pannel
Guatemalan Banana Bread
Ingredients List
- 2 1/2 c Flour,All-Purpose
- 1/2 c Sugar
- 1/2 c Brown Sugar -- Packed
- 3 1/2 ts Baking Powder
- 1/3 ts Salt
- 1/2 ts Cinnamon,Ground
- 1/2 ts Allspice,Ground
- 1 1/4 c Bananas,2 large -- Mashed
- 1/4 c Milk
- 3 tb Vegetable Oil
- 1 Egg,Large
- 1 1/2 ts Lime Peel,Grated
- 1 tb Lime Juice,Fresh
Directions
The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill
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