Side Pannel
Guava Fool
Ingredients List
- 2 md Sized ripe guavas
- 4 ts To 6 ts sugar
- 1/4 c Heavy cream NOT
- -ultrapasturized
Directions
For each serving:
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar
as desired. Press through a fine, non-aluminum sieve. Cover and chill. At
serving time, whip cream to form soft peaks. Gently fold into the fruit
puree, creating swirls and striations; do NOT blend, but keep the 2 flavors
and textures somewhat separate.
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar
as desired. Press through a fine, non-aluminum sieve. Cover and chill. At
serving time, whip cream to form soft peaks. Gently fold into the fruit
puree, creating swirls and striations; do NOT blend, but keep the 2 flavors
and textures somewhat separate.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
