• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Guava Fool

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 md Sized ripe guavas
  • 4 ts To 6 ts sugar
  • 1/4 c Heavy cream NOT
  • -ultrapasturized


For each serving:

Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar
as desired. Press through a fine, non-aluminum sieve. Cover and chill. At
serving time, whip cream to form soft peaks. Gently fold into the fruit
puree, creating swirls and striations; do NOT blend, but keep the 2 flavors
and textures somewhat separate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?