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Guinness Beer Bread

Category: Breakfast, Breads

 Ingredients List

  • ”¢ 3 cups self-rising flour*
  • ”¢ 1/2 cup white sugar
  • ”¢ 1/3 cup molasses
  • ”¢ A pinch of salt (roughly 1/8 teaspoon)
  • ”¢ 12 ounces of Guinness beer
  • ”¢ Butter for greasing the pan
  • * Self-rising flour substitute: For every cup of self-rising flour use 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, plus 1/8 teaspoon of salt, for every cup of self-rising flour.


1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan well with butter.

2. Pour the flour, salt and sugar into a large bowl and whisk to combine.

3. Slowly pour the Guinness into the flour mixture. Start stirring the beer into the dry ingredients, and when you are about halfway done, add the molasses. Mix well, just to combine.

4. Pour batter into the loaf pan filling it no more than 2/3 full. Bake in oven for about 50 minutes. Bread is done when a toothpick inserted into the deepest part of the loaf comes out clean.

5. Remove from oven and let cool about 5 minutes then turn it out of the pan onto a cooling rack.

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