Side Pannel
Gujarti Style Roasted Potato Salad
Gujarti Style Roasted Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Salads
Ingredients List
- Olive oil spray
- 2 lb New potatoes, diced
- 1 ts Paprika
- 3 Carrots, julienned
- 1/4 c Parsley
- 1/2 tb Mustard seeds
- 1 ts Cumin seeds
- 2 tb Extra-virgin olive oil
- 1/2 c Stock
- 2 tb Lemon juice
- Salt & pepper
- 3 tb Pistachios, chopped
Directions
Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a
single layer. Spray potatoes with oil & sprinkle with paprika. Bake until
pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold
in carrots & parsley. Preheat a pan over moderately high heat. Add mustard
seeds, cover & cook until they begin to splutter. Add cumin seeds & cook
gently for a few seconds. Remove pan from heat & add olive oil, stock &
juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnisnh
with pistachios.
single layer. Spray potatoes with oil & sprinkle with paprika. Bake until
pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold
in carrots & parsley. Preheat a pan over moderately high heat. Add mustard
seeds, cover & cook until they begin to splutter. Add cumin seeds & cook
gently for a few seconds. Remove pan from heat & add olive oil, stock &
juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnisnh
with pistachios.
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