• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gujarti Style Roasted Potato Salad

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Salads

 Ingredients List

  • Olive oil spray
  • 2 lb New potatoes, diced
  • 1 ts Paprika
  • 3 Carrots, julienned
  • 1/4 c Parsley
  • 1/2 tb Mustard seeds
  • 1 ts Cumin seeds
  • 2 tb Extra-virgin olive oil
  • 1/2 c Stock
  • 2 tb Lemon juice
  • Salt & pepper
  • 3 tb Pistachios, chopped


Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a
single layer. Spray potatoes with oil & sprinkle with paprika. Bake until
pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold
in carrots & parsley. Preheat a pan over moderately high heat. Add mustard
seeds, cover & cook until they begin to splutter. Add cumin seeds & cook
gently for a few seconds. Remove pan from heat & add olive oil, stock &
juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnisnh
with pistachios.

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