• Prep Time:
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  • Serves: 6 Servings

Gulai Bagar (Braised Beef with Spices)

  • Recipe Submitted by on

Category: Indonesian, Beef

 Ingredients List

  • 1 1/2 lb Shank beef
  • 1 tb Oil
  • 1 Onion, large; sliced
  • 2 Garlic cloves; sliced
  • 3 tb Thai chile, ground
  • 1 tb Paprika
  • 1/2 tb Coriander seed, ground
  • 1 ts Turmeric
  • 1 ts Caraway seed, ground
  • 1 ts Ginger, ground
  • 5 Cloves, whole
  • 1 Cinnamon stick, 2"
  • 2 c Coconut milk
  • 1 lb Potato; peeled/chunked
  • 1/2 ts Salt

 Directions

Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic. Add
all the other ingredients, bring to boil, then reduce heat and simmer 30
minutes or until beef and potatoes are tender. To make GULAI BAGAR TERONG
substitute eggplant, cut into 1 1/2" cubes for the potatoes.


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