• Prep Time:
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  • Serves: 4 Servings

Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 Piece fresh ginger, sliced
  • 1 sm Onion, sliced
  • 1 Or 2 fresh, hot red
  • -chilies, seeded, sliced
  • 1/2 ts Salt
  • 1/4 ts Sugar
  • 1/4 ts Turmeric
  • 2 c Coconut milk
  • 1 Whole red snapper or
  • -similar fish, about 1 pound
  • 1 sl Laos [Galangal S.C.]
  • 2 Stalks lemon grass or two
  • -slices lemon
  • 1/4 lb Spinach or Swiss chard,
  • -coarsely chopped


Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside

Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.

Serves 4 with rice and other dishes.

San Francisco Chronicle, 3/9/88.

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