Side Pannel
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 Piece fresh ginger, sliced
- 1 sm Onion, sliced
- 1 Or 2 fresh, hot red
- -chilies, seeded, sliced
- 1/2 ts Salt
- 1/4 ts Sugar
- 1/4 ts Turmeric
- 2 c Coconut milk
- 1 Whole red snapper or
- -similar fish, about 1 pound
- 1 sl Laos [Galangal S.C.]
- 2 Stalks lemon grass or two
- -slices lemon
- 1/4 lb Spinach or Swiss chard,
- -coarsely chopped
Directions
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
San Francisco Chronicle, 3/9/88.
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
San Francisco Chronicle, 3/9/88.
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