• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gulai Kambing (Spiced Lamb)

  • Recipe Submitted by on

Category: Main Dish, Indonesian, Lamb/Sheep

 Ingredients List

  • 1 3/4 lb Lamb, fresh
  • 2 Onion
  • 3 Thai chile
  • Ginger, fresh; 3/4" knob
  • Lemon grass root, 1/2" knob
  • 1 Lemon grass, stem
  • 2 Garlic clove
  • 8 Macadamia nut
  • 2 Tomato, ripe
  • 1/3 c Oil
  • 1/2 ts Cardamom, ground
  • 1/2 ts Cumin powder
  • 1/2 ts Turmeric
  • 1/4 ts Fennel powder
  • 1 Cinnamon stick; 2"
  • 4 Cloves, whole
  • Salt; to taste
  • Pepper, black; to taste
  • 4 c Coconut milk

 Directions

Calories per serving: 553 Fat grams per serving: 26 Approx. Cook Time:
1:00 Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger,
lemon root and lemon grass. Crush the garlic and grind the macadamia nuts.
Skin the tomatoes and cut the flesh into small dice. Heat the oil in a
large pan, add the onion, chiles and garlic and saute until the onion
becomes translucent. Then add the lamb, ginger, lemon root, lemon grass and
tomato and cook for another three minutes, stirring frequently. Add the
spice powders, cinnamon stick and cloves and season to taste with salt and
pepper. Pour in the coconut milk and bring to the boil, stirring
constantly, then lower heat and allow to simmer until the meat is very
tender; approximately 45 minutes. Serve immediately with steamed rice.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?