Side Pannel
Gulai Merah (Red Short Ribs of Beef)
Gulai Merah (Red Short Ribs of Beef)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 4 Shallots, sliced
- 3 Garlic cloves, sliced
- 1 Piece of fresh ginger,
- -sliced
- 4 Or 5 hot red chile peppers,
- -seeded, sliced
- 2 ts Ground coriander
- 1/8 ts Ground turmeric
- 1 ts Salt, or to taste
- 2 c Water
- 2 lb Lean short ribs of beef,
- -cut into 3-inch pieces
- 2 tb Corn oil
- 2 Salam leaves
- 2 sl Laos
- 1 Stalk lemon grass
- 1 sl Lemon
Directions
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt
and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon
grass and lemon; stir-fry over moderate heat for 5 minutes. Add
remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and
continue to simmer. Serve warm.
Serves six with rice and salad.
San Francisco Chronicle, 3/9/88.
and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon
grass and lemon; stir-fry over moderate heat for 5 minutes. Add
remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and
continue to simmer. Serve warm.
Serves six with rice and salad.
San Francisco Chronicle, 3/9/88.
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