• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gulaschsuppe (Goulash Soup)

  • Recipe Submitted by on

Category: Soups, German

 Ingredients List

  • 2 c Onion; Chopped
  • 1/4 c Shortening
  • 3 Green Bell Peppers; Chopped
  • 3 tb Tomato Paste
  • 1 lb Beef Cubes; 1-inch Cubes
  • Red Pepper; Dash
  • 1 ts Paprika
  • 2 Garlic Cloves; Minced
  • 6 c Beef Broth; *
  • 1 tb Lemon Juice
  • 1/4 ts Caraway Seeds

 Directions

* Beef Broth can be either canned or home made (home made is preferred.)
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Fry onions in hot fat until transparent. Add green peppers and tomato
paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed
potatoes if you like and simmer until potatoes are done.) Best when
reheated and served the second day.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?