Side Pannel
Gulf Coast Fried Shrimp
Gulf Coast Fried Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood
Ingredients List
- 2 lb Unpeeled medium-size fresh
- - shrimp
- 4 lg Eggs, beaten
- 2/3 c Commercial spicy French
- - salad dressing
- 1 1/2 tb Lemon juice
- 3/4 ts Onion powder
- Vegetable oil
- 1 1/3 c Crushed saltine crackers
- 2/3 c Crushed corn flakes cereal
- 1/3 c White cornmeal
Directions
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a
large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp,
stirring gently. Cover and marinate in refrigerator 3 hours, stirring
occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade,
discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a
time, until golden. Drain.
large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp,
stirring gently. Cover and marinate in refrigerator 3 hours, stirring
occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade,
discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a
time, until golden. Drain.
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