• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Gulf Coast Shrimp Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 qt Water
  • 1 1/4 lb Medium fresh unpeeled shrimp
  • 1 lg Shallot, peeled and
  • -quartered
  • 1 1/4 c Low-fat sour cream
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Grated lemon rind
  • 1 tb Fresh lemon juice
  • 1/4 ts Hot sauce


Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5
minutes. Drain well; rinse with cold water, and let cool. Peel and devein
shrimp; set aside.

With food processor on, drop shallot through food chute; process until
finely chopped. Add shrimp to processor; pulse 10 times or until shrimp is
finely chopped.

Combine shrimp mixture and remaining ingredients in a bowl; stir well.
Cover and chill. Yield: 3 cups (serving size: 2 tablespoons).

Per serving: 30 Calories; 1g Fat (20% calories from fat); 5g Protein; 1g
Carbohydrate; 37mg Cholesterol; 85mg Sodium

NOTES : Serve with bread or crackers.

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