• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gulf Shrimp and Vegetables

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 9 c Water
  • 3 lb Unpeeled large fresh shrimp
  • 1 c Sliced ripe olives
  • 1 c Chopped green pepper
  • 1/2 c Chopped celery
  • 1/3 c Chopped sweet pickle
  • 1 tb Minced fresh parsley
  • 2 Shallots, minced
  • 2 c Commercial Italian salad
  • - dressing
  • 1/4 c Olive oil
  • 1 tb Lemon juice
  • Leaf lettuce


Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Place shrimp in a large shallow bowl.

Combine olives and next 8 ingredients; pour over shrimp, tossing gently to
combine. Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over lettuce,
using a slotted spoon. Garnish with tomato wedges, if desired.

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