• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gulf-Style Creole Fish

  • Recipe Submitted by on

Category: United States, Fish, Seafood

 Ingredients List

  • 2 tb Butter or margarine
  • 1/2 c Green bell pepper,chopped
  • 1/4 c Onion,finely chopped
  • 1 lb Turbot or other white fish
  • 1 cn Tomatoes,stewed(14.5oz)
  • 1 cn Tomato paste(6oz)
  • 1/2 c Sliced mushrooms
  • 1 1/2 ts Creole seasoning blend
  • 1 cn Clams,minced,drained(6.5oz)
  • Hot cooked rice
  • Lemon wedges


1. Melt butter in a large skillet over medium heat; add bell pepper and
onion and cook 6 to 8 minutes or until tender, stirring occasionally.

2. Add fish and cook 5 minutes or until fish is opaque, stirring

3. Stir in tomatoes, tomato paste, mushrooms and seasoning.

4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
slightly thickened.

5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
heated, stirring occasionally.

6. Serve with rice, garnished with lemon wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?