• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Soups, German

 Ingredients List

  • 1/2 lb Onions; chopped
  • 1/4 lb Bacon; diced
  • 1 ts Paprika
  • 1/2 ts Caraway seed
  • 1 pn Marjoram
  • 1 Garlic clove; crushed
  • 6 c Beef stock
  • 1 lb Soup meat; finely cubed
  • 1 ts Salt
  • 3 Tomatoes;peeled/seeded/diced
  • 3/4 lb Potatoes; peeled/diced
  • 1/4 c Flour
  • 3/4 c Water
  • 3 Beef franks; cooked/peeled
  • Lemon juice


Saute the onions and bacon, until the onions are golden and puffy. Add the
paprika, caraway seeds, marjoram and garlic. Cook just a minute and add the
beef stock, soup meat, salt and tomatoes. Simmer for 20 minutes. Add the
potatoes, and more beef stock, if needed. Continue to cook until the meat
and potatoes are soft. Make a thin cream of the flour and water, and stir
it slowly into the soup. Continue to cook until thickened. Slice the
cooked franks about 1/4" thick and add to the soup along with a squeeze of
lemon juice. Gourmet's Old Vienna Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?