• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 2 lb Shrimp, chicken, or crawfish
  • 1 Stick oleo
  • 1 lg Onion, chopped
  • 1 Stalk celery, chopped
  • 3 qt Water
  • 1 tb Green onions
  • 2 cn Tomatoes
  • 2 c Okra, cut up
  • 2 tb Oil
  • 4 tb Flour
  • 1 lg Bell pepper, chopped
  • 2 Cloves garlic, chopped
  • 4 tb Worcestershire sauce


Fry fresh okra in oil; do not burn. add oleo anbd flour. Make roux. Add
onion, celery, bell pepper and garlic. Saute until soft. Add water and
Worcestershire sauce. Add the tomatoes. Cook for 1-2 hrs. Add the meat of
your choice. Let simmer for 30 min. Serve with rice.

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