• Prep Time:
  • Cooking Time:
  • Serves: 6 Cups

Gumbo-Style Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 2 c White rice, preferably
  • -converted
  • 2 1/2 c Chicken stock, homemade
  • -or canned
  • 1 1/2 ts Onions, very finely
  • -chopped
  • 1 1/2 ts Celery, very finely
  • -chopped
  • 1/8 ts Garlic powder
  • 1 1/2 ts Green bell pepper,
  • -very finely chopped
  • 1 1/2 ts Butter (unsalted),
  • -melted
  • 1/2 ts Salt
  • 1 pn White pepper
  • 1 pn Cayenne
  • 1 pn Black pepper


Preheat the oven to 350 degrees F. Combine all the ingredients in a 5x9
inch loaf pan. Seal the pan snugly with aluminum foil. Bake until the rice
is tender, about 1 hour and 10 minutes.


* A basic steamed rice for gumbo dishes If you are making the gumbo for
appetizer servings, make a 1/3 recipe. If you make this ahead, leave out
the bell peppers, since they sour quickly.

* You can use the rice right away, or leave it in the oven to stay warm
for a couple of hours. If you save it longer than that, reheat in the top
of a double boiler or stir it in a skillet with a little butter.

: Difficulty: easy.
: Time: 5 minutes preparation, 70 minutes cooking.
: Precision: measure the ingredients.

: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto, CA
: hplabs!oday

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