• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 tb Gelatin
  • 1/2 c Cold water
  • 2 c Sugar
  • 3/4 c Boiling water


Soften gelatin in cold water. Combine sugar and boiling water. Boil 5
minutes. Add gelatin. Stir until dissolved. Boil slowly 15 minutes.
Divide into 3 portions. Flavor each portion, and tint with any desired food
coloring. Pour into shallow pans which have been dipped in cold water. Let
stand overnight. Turn out and cut in squares. Roll in powdered or
granulated sugar. Let stand until firm. The Household Searchlight

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