Side Pannel
Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)
Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Soups
Ingredients List
- 1 Cucumber; Medium
- 4 Potatoes;Med, Peel And Dice
- 1 ts Salt
- 2 c Water; Cold
- 1/4 ts Pepper; White
- 1 c Cream; Heavy
- 1/2 c Milk
- 1 Green Onion; Grated
- 1 ts Dillweed; Dried OR
- 1 tb Fresh Dill; Chopped
Directions
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and
cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and
cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
