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  • Serves: 4 Servings

Gustum De Praecoquis (Starter W/apricots

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 kg Firm ripe apricots or
  • -nectarines
  • 200 ml White wine
  • 250 ml Passum
  • 1 Peppermint tea bag (portion
  • -for one cup)
  • Pepper
  • Liquamen or salt
  • Cornstarch
  • Vinegar
  • Honey

 Directions



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