• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gyoza (Pot Stickers)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Pork,turkey,beef or chicken
  • Or 3/4 lbs. -- lean ,ground
  • md Shrimp finely chopped --
  • Shelled,deveined
  • 1 c Shredded green cabbage
  • 2 Green onions & tops --
  • Chopped
  • 1 Clove garlic -- minced
  • 2 tb Soy sauce
  • 1 tb Cornstarch
  • 1/2 ts Ginger -- minced


Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortive-fashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.

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