Side Pannel
Gyoza (Pot Stickers)
Ingredients List
- 1/2 lb Pork,turkey,beef or chicken
- Or 3/4 lbs. -- lean ,ground
- md Shrimp finely chopped --
- Shelled,deveined
- 1 c Shredded green cabbage
- 2 Green onions & tops --
- Chopped
- 1 Clove garlic -- minced
- 2 tb Soy sauce
- 1 tb Cornstarch
- 1/2 ts Ginger -- minced
Directions
Mix well.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortive-fashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortive-fashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.
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