• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Gyro Patties

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/4 lb Lean ground beef
  • 1/4 c Oregano
  • 1 tb Garlic powder
  • 1 ts Thyme
  • 1 1/4 lb Ground lamb; lean
  • 1 1/2 tb Onion powder
  • 1 tb Fresh ground pepper; or to
  • -taste
  • 1 ts Salt


1 c Plain yogurt
1/4 c Onion; finely chopped
1/4 c Cucumber; finely chopped
2 ts Olive oil
Garlic powder; to taste
Salt; to taste
White pepper; to taste

8 Rounds pita bread; halved
1/2 Onion; thinly sliced
2 Tomatoes; chopped

Preheat broiler or light charcoal. Combine pattie ingrediants lightly but
thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning
once, until done. Make the sauce:

Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder,
salt, and peper to taste.

To assemble:

Place 1 meat pattie in each pita half, and top with yougart sauce, onion
and tomato.

NOTES : You may wish to cut down on the oregano if you find it makes the
bugers to bitter.

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