Side Pannel
Gyro Patties
Ingredients List
- 1 1/4 lb Lean ground beef
- 1/4 c Oregano
- 1 tb Garlic powder
- 1 ts Thyme
- 1 1/4 lb Ground lamb; lean
- 1 1/2 tb Onion powder
- 1 tb Fresh ground pepper; or to
- -taste
- 1 ts Salt
Directions
YOUGART SAUCE
1 c Plain yogurt
1/4 c Onion; finely chopped
1/4 c Cucumber; finely chopped
2 ts Olive oil
Garlic powder; to taste
Salt; to taste
White pepper; to taste
FOR ASSEMBLY
8 Rounds pita bread; halved
1/2 Onion; thinly sliced
2 Tomatoes; chopped
Preheat broiler or light charcoal. Combine pattie ingrediants lightly but
thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning
once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder,
salt, and peper to taste.
To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion
and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the
bugers to bitter.
1 c Plain yogurt
1/4 c Onion; finely chopped
1/4 c Cucumber; finely chopped
2 ts Olive oil
Garlic powder; to taste
Salt; to taste
White pepper; to taste
FOR ASSEMBLY
8 Rounds pita bread; halved
1/2 Onion; thinly sliced
2 Tomatoes; chopped
Preheat broiler or light charcoal. Combine pattie ingrediants lightly but
thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning
once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder,
salt, and peper to taste.
To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion
and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the
bugers to bitter.
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