• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Habanero Carrot Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Habanero chiles; stems
  • -removed
  • 1/2 lb Carrots; peeled and cut in
  • -to pieces
  • 1/2 Red bell pepper
  • 1 lg Onion quartered
  • 1 Head garlic
  • 3 tb Lime juice
  • 3 tb White vinegar
  • 3 ts Cumin; adjust to your taste
  • Salt and pepper to taste


I was attempting to mimic a sauce recipe and came pretty close, it was
based on carrots and habs. Unfortunately I didn't write it down, but I can
get you in the ball park.

Blend all ingredients to the consistency you desire, add additional liquids
as needed to make a wet slurry. Keep it sort of grainy. Pour in sauce pan
and cook over medium heat for 10 minutes or less. It will darken a little,
but don't over cook, keep it tasting fresh.

These ingredients are approximate, my blender leaked so the liquid
measurements are really a guess and I kept adjusting the cumin as I

This mixture really livened up a standard Mayo based cole slaw, and was
accompaniment to meat.

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