Side Pannel
Habanero-Cilantro Pesto
Ingredients List
- 3 Habanero chiles, chopped
- 1/2 bn Cilantro
- 2 Cloves garlic
- 3 oz Olive oil, more or less
- 2 oz Parmesan cheese
- 1 oz Pine nuts, or other nuts of
- -choice (we used walnuts)
Directions
Chop the habs up. Put into blender or food processor with cilantro, garlic
and cheese. Puree, slowly adding olive oil until emulsified.
We used this to rub down a pork tenderloin before smoking it. Would also
be great grilled or roasted, as this will not burn on the outside.
and cheese. Puree, slowly adding olive oil until emulsified.
We used this to rub down a pork tenderloin before smoking it. Would also
be great grilled or roasted, as this will not burn on the outside.
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