Side Pannel
Habanero Citrus Shrimp
Ingredients List
- 3 lb Large Tiger shrimp; shelled
- -and deveined
- 4 oz Tequilla
- 4 lg Limes; juice only
- 1 bn Fresh cilantro*; cleaned and
- -chopped
- 1 oz Olive oil
- 2 Oranges or tangerines; zest
- -only
- 2 Dried habaneros; crushed
- 1 tb Brown sugar
- Citrus fruit pieces; for
- -skewer
- Garlic cloves; for skewer
- Onion pieces; for skewer
Directions
1. Combine all ingredients in a non metalic bowl except shrimp - mix well.
2. Marinate shrimp for 1 hour (not longer of they willbecome mushy.
3. After marinating the shrimp, skewer with onions and cloves of
garlic,chunks of oranges, limes and other citrus fruits as desired..
4. Barbeque quickly on hot grill until shrimp turn pink and curl slightly.
2. Marinate shrimp for 1 hour (not longer of they willbecome mushy.
3. After marinating the shrimp, skewer with onions and cloves of
garlic,chunks of oranges, limes and other citrus fruits as desired..
4. Barbeque quickly on hot grill until shrimp turn pink and curl slightly.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
