• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Habanero Fire Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 oz High quality dried Habaneros
  • 1/2 c Chopped parsley
  • 1/4 c Red ripe pepper of any kind;
  • -just for color
  • 3/4 qt Buttermilk
  • 1 c Mayo (the real stuff please;
  • -no Miracle Whip)
  • 1 ts Black pepper


While it's best used as a creamy sauce to complement burritos, tacos, chili
etc., I also use it as a chip dip and have been known to use it as a
"base" to finish all those little chips that are too small to dip at the
bottom of the bag. Kind of like chip soup.... (Im fully aware how sick I

NOTE: all measurements approximate

In a standard food processor: reconstitute habaneros in .25 cup warm water
and chop them up in the processor. Add a little buttermilk and buzz
again. Add parsley and red pepper and buzz again. Add mayo and buzz again.
Add the rest of the ingredients and top off with buttermilk until processor
is full. Buzz again. This makes about a quart of sauce. It is incendiary.
Be careful when chopping habaneros initially as it can spatter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?