Side Pannel
Habanero Pepper Jelly
Ingredients List
- 3/4 c Cider Vinegar
- 3 1/4 c Sugar
- 8 Habanero Chiles; Stems and
- -Seeds Removed & chopped
- 1/4 c Red Bell Pepper; Finely
- -Chopped
- 1/2 c Grated Carrot
- 3 oz Liquid Pectin
Directions
Combine the vinegar and sugar in a saucepan and stir over medium heat until
the sugar dissolves. Mix in the carrot and red pepper. Bring to a boil and
boil for 5 minutes. Add the Habanero and boil for an additional 5 minutes.
Remove from the heat, add the pectin, return to a boil for 1 minute,
stirring constantly. Skim off any foam and bottle in sterilized 4 ounce
jelly jars.
Heat Scale: Hot
the sugar dissolves. Mix in the carrot and red pepper. Bring to a boil and
boil for 5 minutes. Add the Habanero and boil for an additional 5 minutes.
Remove from the heat, add the pectin, return to a boil for 1 minute,
stirring constantly. Skim off any foam and bottle in sterilized 4 ounce
jelly jars.
Heat Scale: Hot
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