• Prep Time:
  • Cooking Time:
  • Serves: 5 Cups

Habanero Pepper Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3/4 c Cider Vinegar
  • 3 1/4 c Sugar
  • 8 Habanero Chiles; Stems and
  • -Seeds Removed & chopped
  • 1/4 c Red Bell Pepper; Finely
  • -Chopped
  • 1/2 c Grated Carrot
  • 3 oz Liquid Pectin


Combine the vinegar and sugar in a saucepan and stir over medium heat until
the sugar dissolves. Mix in the carrot and red pepper. Bring to a boil and
boil for 5 minutes. Add the Habanero and boil for an additional 5 minutes.

Remove from the heat, add the pectin, return to a boil for 1 minute,
stirring constantly. Skim off any foam and bottle in sterilized 4 ounce
jelly jars.

Heat Scale: Hot

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