• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Habanero Pepper Sauce - Agent Orange

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 Habanero Peppers, Stems
  • -Removed, Peppers Chopped
  • 1/2 c Chopped Onion
  • 2 Cloves Garlic, Minced
  • 1 tb Vegetable Oil
  • 1/2 c Chopped Carrots
  • 1/2 c Distilled Vinegar
  • 1/4 c Lime Juice


Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are

Place the mixture and raw chiles into a blender and puree until smooth.
Don't cook the peppers, since cooking reduces flavor of the Habaneros.
Combine the puree with vinegar and lime juice, then simmer for 5 minutes
and seal in sterilized bottles.

Heat Index : 9 on a scale of 1-10.

Yields 2 cups

Bob Emert

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