• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Habanero Salsa "My Evil Twin"

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 tb Olive oil
  • 1 md Onion, chopped
  • 1 Whole green bell pepper,
  • -chopped
  • 1 Whole red bell pepper,
  • -chopped
  • 1 Whole anaheim chili pepper,
  • -chopped (1 to 2)
  • 1/2 c Chicken broth
  • 4 Whole Habanero Peppers,
  • -minced
  • 6 md Tomatoes, skinned & diced
  • 2 cn Tomatoes, diced
  • 2 tb Lime juice
  • 2 tb Lemon juice
  • 1 ts Dried coriander leaf
  • 1 ts Oregano
  • 1 tb Sugar or honey, optional
  • Salt and pepper, to taste
  • 1/4 c Fresh parsley, chopped


Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the broth is about gone. Add the
habaneros (I roasted mine first), the diced tomatoes (okay, I added the
extra two cans to cut the heat down a bit, so if you want it super hot you
can eliminate the cans or a couple of the habaneros), lime and lemon
juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30
minutes and add the parsley and simmer a few more minutes.

Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.

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