Side Pannel
Habanero Salsa "My Evil Twin"
Habanero Salsa "My Evil Twin"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 2 tb Olive oil
- 1 md Onion, chopped
- 1 Whole green bell pepper,
- -chopped
- 1 Whole red bell pepper,
- -chopped
- 1 Whole anaheim chili pepper,
- -chopped (1 to 2)
- 1/2 c Chicken broth
- 4 Whole Habanero Peppers,
- -minced
- 6 md Tomatoes, skinned & diced
- 2 cn Tomatoes, diced
- 2 tb Lime juice
- 2 tb Lemon juice
- 1 ts Dried coriander leaf
- 1 ts Oregano
- 1 tb Sugar or honey, optional
- Salt and pepper, to taste
- 1/4 c Fresh parsley, chopped
Directions
Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the broth is about gone. Add the
habaneros (I roasted mine first), the diced tomatoes (okay, I added the
extra two cans to cut the heat down a bit, so if you want it super hot you
can eliminate the cans or a couple of the habaneros), lime and lemon
juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30
minutes and add the parsley and simmer a few more minutes.
Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.
then add the chicken broth and saute until the broth is about gone. Add the
habaneros (I roasted mine first), the diced tomatoes (okay, I added the
extra two cans to cut the heat down a bit, so if you want it super hot you
can eliminate the cans or a couple of the habaneros), lime and lemon
juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30
minutes and add the parsley and simmer a few more minutes.
Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.
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