Side Pannel
Haberno Pepper Sauce Aka "Agent Orange"
Haberno Pepper Sauce Aka "Agent Orange"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 12 Haberno peppers; stems
- -removed; peppers chopped
- 1/2 c Chopped onion
- 2 Cloves garlic; minced
- 1 tb Vegetable oil
- 1/2 c Chopped carrots
- 1/2 c Distilled vinegar
- 1/4 c Lime juice
Directions
Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index
: 9 on a scale of 1-10. Yields 2 cups
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index
: 9 on a scale of 1-10. Yields 2 cups
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