• Prep Time:
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  • Serves: 6 Servings

Habitant Pea Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Yellow split peas
  • 8 c Water
  • 2 lb Smoked ham hocks
  • 1 lg Onion, chopped
  • 1/2 c Celery leaves, chopped
  • 1/2 ts Summer savory
  • 1/4 ts Thyme
  • 3 tb Fresh parsley, chopped
  • Black pepper
  • Salt


Soak peas overnight. Drain the peas and place them in a large soup kettle
with the water, ham hocks, onion, celery, and seasoning. Bring to a boil.
Reduce heat, cover, and simmer for three hours, stirring frequently. The
peas are done when soft and creamy. Add black pepper and salt to taste.

Traditional Quebec dish.

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