Side Pannel
Habitant Pea Soup
Ingredients List
- 2 c Yellow split peas
- 8 c Water
- 2 lb Smoked ham hocks
- 1 lg Onion, chopped
- 1/2 c Celery leaves, chopped
- 1/2 ts Summer savory
- 1/4 ts Thyme
- 3 tb Fresh parsley, chopped
- Black pepper
- Salt
Directions
Soak peas overnight. Drain the peas and place them in a large soup kettle
with the water, ham hocks, onion, celery, and seasoning. Bring to a boil.
Reduce heat, cover, and simmer for three hours, stirring frequently. The
peas are done when soft and creamy. Add black pepper and salt to taste.
Traditional Quebec dish.
with the water, ham hocks, onion, celery, and seasoning. Bring to a boil.
Reduce heat, cover, and simmer for three hours, stirring frequently. The
peas are done when soft and creamy. Add black pepper and salt to taste.
Traditional Quebec dish.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
