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  • Serves: 12 Servings

Hacienda Los Lingues Parotos Granados (Bean Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 c Fresh lima beans
  • 3 c Whole kernel corn
  • 3 c Pumpkin; cut in 3/4" cubes
  • 1 lg Onion; chopped
  • 2 tb Vegetable oil
  • 1 tb Ground paprika
  • 1 bn Fresh basil; chopped
  • Salt and pepper to taste


These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Cover the beans with water, bring to a boil, reduce the heat and simmer
until tender. Add the corn and pumpkin, increase the heat and boil until
vegetables are tender. Set aside.

Saute the onion in oil along with the paprika until soft. Add to the soup
along with the basil. Simmer for 5 minutes.

Season to taste with salt and pepper and serve with pebre sauce on the

Heat Scale: Mild
NOTES : This soup is served with chopped chiles on the side.

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