• Prep Time:
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  • Serves: 2 servings

Haddock on Toast

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 md Finnan haddock
  • 1/4 pt Milk
  • 1 tb Flour
  • 2 tb Butter
  • Salt and pepper
  • Toast


Wash fish, simmer in milk and butter for 5 - 7 minutes.

Remove fish, skin and flake flesh.

Strain milk.

Blend flour with a little milk to form a smooth paste.

Add to rest of milk, bring to a boil, stirring to keep mixture smooth.

Season and boil 2 - 3 minutes for sauce to thicken.

Add flaked fish, serve on buttered toast.

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