Side Pannel
Haddock on Toast
Ingredients List
- 1 md Finnan haddock
- 1/4 pt Milk
- 1 tb Flour
- 2 tb Butter
- Salt and pepper
- Toast
Directions
Wash fish, simmer in milk and butter for 5 - 7 minutes.
Remove fish, skin and flake flesh.
Strain milk.
Blend flour with a little milk to form a smooth paste.
Add to rest of milk, bring to a boil, stirring to keep mixture smooth.
Season and boil 2 - 3 minutes for sauce to thicken.
Add flaked fish, serve on buttered toast.
Remove fish, skin and flake flesh.
Strain milk.
Blend flour with a little milk to form a smooth paste.
Add to rest of milk, bring to a boil, stirring to keep mixture smooth.
Season and boil 2 - 3 minutes for sauce to thicken.
Add flaked fish, serve on buttered toast.
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