• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Haebernes Mus (Oatmeal Mush)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 500 g Oatmeal (OR wheat flour) (a
  • -generous lb)
  • 1/4 l Water 1 (1 cup plus 1 Tbsp)
  • 3 tb Lard
  • 1 ds Salt


From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast
iron skillet, pan fry the resulting thick dough in the lard, tearing it
into pieces in the process.

Serves 4.

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