Side Pannel
Haebernes Mus (Oatmeal Mush)
Haebernes Mus (Oatmeal Mush)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 500 g Oatmeal (OR wheat flour) (a
- -generous lb)
- 1/4 l Water 1 (1 cup plus 1 Tbsp)
- 3 tb Lard
- 1 ds Salt
Directions
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast
iron skillet, pan fry the resulting thick dough in the lard, tearing it
into pieces in the process.
Serves 4.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast
iron skillet, pan fry the resulting thick dough in the lard, tearing it
into pieces in the process.
Serves 4.
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